Never Fail Rolls

1. 1

   Dissolve yeast cake in warm water.

2. 2

   In a separate bowl place lard, salt and sugar.

3. 3

   Pour boiling water over and stir until dissolved.

4. 4

   When lukewarm, add yeast with wire whisk.

5. 5

   Beat in egg. Stir in sifted flour to make a soft dough.

6. 6

   Place dough in a large bowl and cover with plate and put in refrigerator.

7. 7

   Chill from 2 to 12 hours.

8. 8

   Pinch off small pieces of dough with buttered hands. Place in greased muffin pans (preferably).

9. 9

   Fill 1/3 full and raise 2 hours.

10. 10

    Bake at 425u00b0 for 20 minutes.

No additional tips available.