Bearnaise Spread Recipe

Name: Bearnaise Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 2 tablespoons tarragon, dried; ¼ cup finely chopped onion; ¼ teaspoon black pepper; ½ teaspoon salt; 2 tablespoons tarragon vinegar; ¼ cup dry white wine; 3 egg yolks; 3 tablespoons lemon juice; 1 pinch cayenne pepper

Servings: persons

½ cup butter
2 tablespoons tarragon, dried
¼ cup finely chopped onion
¼ teaspoon black pepper
½ teaspoon salt
2 tablespoons tarragon vinegar
¼ cup dry white wine
3 egg yolks
3 tablespoons lemon juice
1 pinch cayenne pepper

1
In a small sauce pan combine tarragon, onion, pepper, salt, vinegar and white wine.
2
Cook over medium heat until all of the liquid has evaporated (the more liquid that evaporates, the thicker your sauce will be).
3
While the sauce is cooking, put the egg yolks, lemon juice and cayenne pepper in the jar of a blender; blend for thirty seconds.
4
When the liquid has evaporated add the butter.
5
Once the butter has completely melted and come to a boil, remove from the heat.
6
Turn the blender on low and very slowly add the butter mixture to the egg mixture.
7
If the butter seems to be separating or coming to the top of the blender mix; stop the blender and stir with a spoon.
8
Once all of the butter mix has been added to the blender and the mixture is well blended, pour the sauce into a small container and refrigerate.
9
When it is cold you can spread it on anything you want.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, 2 tablespoons tarragon, dried, ¼ cup finely chopped onion, ¼ teaspoon black pepper, and more.

Yes, Bearnaise Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bearnaise Spread

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