Boned, Braised Duck Recipe

Name: Boned, Braised Duck Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Duck, 4 to 5 pounds; 2 x Spanish onions; 2 Tbsp. Oil; 1 x Clove garlic; 1 x -(up to); 2 slc Fresh ginger root; 3 Tbsp. Hoisin sauce; 1 Tbsp. Sherry; 1 tsp Sugar; 2 tsp Soy sauce; 1/2 tsp Five spices; 1/4 tsp Salt; 1/4 tsp Pepper; 1 tsp Soy sauce; 3 x -(up to); 4 Tbsp. Oil; 6 x -(up to); 6 c. Water; 1 lb Spinach Salt

Servings: persons

1 x Duck, 4 to 5 pounds
2 x Spanish onions
2 Tbsp. Oil
1 x Clove garlic
1 x -(up to)
2 slc Fresh ginger root
3 Tbsp. Hoisin sauce
1 Tbsp. Sherry
1 tsp Sugar
2 tsp Soy sauce
1/2 tsp Five spices
1/4 tsp Salt
1/4 tsp Pepper
1 tsp Soy sauce
3 x -(up to)
4 Tbsp. Oil
6 x -(up to)
6 c. Water
1 lb Spinach Salt

1
["1.", "Bone duck (see ""HOW-TO SECTION"").", "Cut breast in two and spread bird out flat, skin-side down.", "2.", "Cut onions in wedges.", "Heat oil and stir-fry onions to soften slightly.", "Transfer to a bowl.", "3.", "Mince garlic and ginger root.", "Add in to bowl along with hoisin sauce, sherry, sugar, soy sauce, Five Spices, salt and pepper.", "Blend well and spread over inside surface of duck.", "Sew up bird securely to seal in mix.", "Rub remaining soy sauce over duck skin.", "4.", "Heat remaining oil and brown duck on all sides.", "Meanwhile bring water to a boil.", "5.", "Add in 1 c. boiling water to bowl in that seasoning mix had been blended originally; stir up leftover bits to make a sauce, then pour over duck.", "Add in sufficient of remaining boiling water to barely cover duck.", "Simmer, covered, till duck is puffed up and tender (1 to 1-1/2 hrs).", "Meanwhile wash spinach and remove tough stems.", "6.", "Transfer 1/2 c. duck gravy to another pan and reheat.", "Add in spinach, stirring to soften slightly.", "Sprinkle spinach with salt to taste and transfer to a serving platter.", "Place duck on top, breast-side up."]

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 x Duck, 4 to 5 pounds, 2 x Spanish onions, 2 Tbsp. Oil, 1 x Clove garlic, and more.

Yes, Boned, Braised Duck Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!