Never Fail Rolls

1. 1

   Mash potatoes.

2. 2

   Stir in shortening while potatoes are still hot; beat well.

3. 3

   Add milk and salt, then beat in yeast and 1 cup of flour; let stand until foamy.

4. 4

   Add well beaten eggs and remaining flour; beat dough until elastic and easy to handle. Knead until smooth.

5. 5

   Let stand in warm place until double in bulk. Make into rolls; let rise until light.

6. 6

   Bake in moderate oven (375u00b0).

No additional tips available.