Meyer Lemon Pie Recipe

Name: Meyer Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 4 tablespoons cornstarch; 4 tablespoons flour; 1/2 teaspoon kosher salt; 2 cups hot water; 4 egg yolks, beaten; 1/2 cup lemon juice (freshly squeezed from meyer lemons, you'll use the rind too); 2 -3 lemons, zest of; 1 (9 inch) baked pie shells; Meringue; 4 egg whites; 1/3 cup sugar

Servings: persons

1/2 cup sugar
4 tablespoons cornstarch
4 tablespoons flour
1/2 teaspoon kosher salt
2 cups hot water
4 egg yolks, beaten
1/2 cup lemon juice (freshly squeezed from meyer lemons, you'll use the rind too)
2 -3 lemons, zest of
1 (9 inch) baked pie shells
Meringue
4 egg whites
1/3 cup sugar

1
in a bowl, mix the sugar, flour, cornstarch, and salt together.
2
in a saucepan boil 2 cups water, add the sugar mixture and cook, stirring constantly, until mixture just begins to thicken.
3
reduce heat to low and cook until thickened; whisk in the beaten egg yolks and cook 2 minutes longer on low heat.
4
remove from heat and add the lemon juice and zest, and combine well. let cool for 5 minutes then pour into pie shell. 4 egg whites, beat until foamy, add 1/3 c sugar gradually, beat on high until peaks form. spread over lemon pie, sealing edges and swirling decoratively. bake at 350 degrees for 15-20 minutes, or until golden.
5
Meringue:
6
beat 4 egg white until foamy, add 1/3 c sugar gradually, beating on high until peaks form. spread over lemon pie, sealing edges and swirling decoratively, bake at 350 degrees for 15-20 minutes or until golden.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup sugar, 4 tablespoons cornstarch, 4 tablespoons flour, 1/2 teaspoon kosher salt, and more.

Yes, Meyer Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meyer Lemon Pie

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