How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Step Pound Cake 1969?

You need 9 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 2 cups granulated sugar, 1/2 teaspoon salt, 1/2 teaspoon baking soda, and more.

Is One Step Pound Cake 1969 suitable as baking & desserts?

Yes, One Step Pound Cake 1969 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One Step Pound Cake 1969?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Step Pound Cake 1969 Recipe

Name: One Step Pound Cake 1969
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 2 cups granulated sugar; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon grated fresh lemon rind (optional); 1 teaspoon vanilla; 1 cup soft room temp butter; 1 cup sour cream (or pineapple yogurt); 3 whole eggs

One Step Pound Cake 1969 – a delicious recipe with flour, sugar, salt, baking soda, lemon rind, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 cups all-purpose flour
2 cups granulated sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon grated fresh lemon rind (optional)
1 teaspoon vanilla
1 cup soft room temp butter
1 cup sour cream (or pineapple yogurt)
3 whole eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1267 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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One Step Pound Cake 1969

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