How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Pie Crust(Two Crusts) ?

You need 5 ingredients. The key ingredients include: 2 1/4 c. sifted flour, 1 tsp. salt, 1/4 c. water, 3/4 c. Crisco, and more.

Is Never Fail Pie Crust(Two Crusts) suitable as baking & desserts?

Yes, Never Fail Pie Crust(Two Crusts) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never Fail Pie Crust(Two Crusts) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Fail Pie Crust(Two Crusts) Recipe

Name: Never Fail Pie Crust(Two Crusts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. sifted flour; 1 tsp. salt; 1/4 c. water; 3/4 c. Crisco; 1 Tbsp. butter

Never Fail Pie Crust(Two Crusts) – a delicious recipe with flour, salt, water, Crisco, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. sifted flour
1 tsp. salt
1/4 c. water
3/4 c. Crisco
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Never Fail Pie Crust(Two Crusts)

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