How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Pie Crust(Makes 2 Pies) ?

You need 8 ingredients. The key ingredients include: 3 c. white flour, 1 Tbsp. sugar, 1 1/4 c. shortening, 1 Tbsp. vinegar, and more.

Is Never Fail Pie Crust(Makes 2 Pies) suitable as baking & desserts?

Yes, Never Fail Pie Crust(Makes 2 Pies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never Fail Pie Crust(Makes 2 Pies) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Fail Pie Crust(Makes 2 Pies) Recipe

Name: Never Fail Pie Crust(Makes 2 Pies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. white flour; 1 Tbsp. sugar; 1 1/4 c. shortening; 1 Tbsp. vinegar; 3/4 tsp. salt; 1/2 tsp. baking powder; 1 egg, beaten; 5 Tbsp. cold water

Never Fail Pie Crust(Makes 2 Pies) – a delicious recipe with white flour, sugar, shortening, vinegar, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. white flour
1 Tbsp. sugar
1 1/4 c. shortening
1 Tbsp. vinegar
3/4 tsp. salt
1/2 tsp. baking powder
1 egg, beaten
5 Tbsp. cold water

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Quick Info

Servings
4 servings
Calories
707 kcal
Category
Baking & Desserts

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Never Fail Pie Crust(Makes 2 Pies)

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