Hush Puppies – a delicious recipe with vegetable oil, white cornmeal, sugar, salt, baking powder, onion. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a deep-sided 12-inch skillet, heat 2 inches of oil to 350 F or until a 1-inch bread cube turns golden brown in 65 seconds. While oil is heating, combine cornmeal, sugar, salt, baking powder, and onion in a medium bowl.
2
Combine water and butter in a small saucepan and bring to a boil over high heat; pour over dry ingredients and stir rapidly to blend. Set mixture aside until cool enough to handle. Form into about 24 equal balls. Drop hush puppies into hot oil, being careful not to crowd pan; deep-fry, turning once, until golden brown on both sides (3 to 4 minutes). Take care to maintain correct oil temperature. Remove hush puppies from oil with a slotted spoon and drain on paper towels. Serve hot.
401
kcal
Calories
18
g
Fat
63
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: vegetable oil for deep-frying, 1 cup white cornmeal preferably stone-ground, 1 cup sugar, 1 teaspoon salt, and more.
Yes, Hush Puppies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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