Paleo Lemon Raspberry Bite Size Tarts Recipe

Name: Paleo Lemon Raspberry Bite Size Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups almond flour crust; 1/2 cup pecans finely chopped, crust; optional; 1/4 cup coconut oil melted, crust; 3 tablespoons raw honey crust; 1/2 teaspoon pure vanilla extract crust; 1 pinch salt crust; 1/2 cup fresh lemon juice custard; 3 eggs custard; 1/4 cup raw honey custard; 1/4 cup coconut oil melted, custard; 1/2 cup raspberry jam custard; 16 fresh raspberries topping

Servings: persons

1 1/2 cups almond flour crust
1/2 cup pecans finely chopped, crust; optional
1/4 cup coconut oil melted, crust
3 tablespoons raw honey crust
1/2 teaspoon pure vanilla extract crust
1 pinch salt crust
1/2 cup fresh lemon juice custard
3 eggs custard
1/4 cup raw honey custard
1/4 cup coconut oil melted, custard
1/2 cup raspberry jam custard
16 fresh raspberries topping

1
["Cups:
2
Preheat oven to 350-degrees F
3
Grease bottom and sides of a mini-muffin pan
4
Combine all the cup ingredients above into a bowl and mix well by hand
5
Press into the bottom and sides of each well to form a cup
6
Bake unfilled cups 8-10 minutes, or until shells are lightly browned
7
Remove from oven and allow to cool
8
Next prepare the custard filling.", "Custard:
9
Whisk the 3 eggs
10
Combine fresh lemon juice, eggs and raw honey in sauce pan over medium heat. Slowly add the coconut oil.
11
Continue to stir. Watch closely. Once the lemon mixture starts to coat the back of your spoon it will start to turn into a custard. It will thicken quickly.
12
When thickened, remove from heat and set aside
13
Place a 1/2 - 1 tsp of raspberry jam in the bottom of each cup
14
Next fill each to the top with lemon custard
15
Top with a fresh raspberry
16
Keep refrigerated until ready to serve"]

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups almond flour crust, 1/2 cup pecans finely chopped, crust; optional, 1/4 cup coconut oil melted, crust, 3 tablespoons raw honey crust, and more.

Yes, Paleo Lemon Raspberry Bite Size Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Paleo Lemon Raspberry Bite Size Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions