Never Fail Pie Crust Iii

1. 1

   In a large bowl, Cut the shortening into the 2 1/2 cups flour until the mixture resembles coarse crumbs.

2. 2

   In a small bowl, combine the 6 tablespoons flour, 2 teaspoons salt and 1/2 cup water to make a paste. Mix paste into the flour and shortening mixture.

3. 3

   Divide dough into 4 equal pieces and shape into rounds. Wrap securely in plastic and refrigerate overnight.

* Per serving · 4 servings · Values may vary.

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