How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Pound Cake?

You need 8 ingredients. The key ingredients include: 1 c. Crisco, 1 stick margarine, 3 c. sugar, 5 eggs, and more.

Is Crusty Pound Cake suitable as baking & desserts?

Yes, Crusty Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crusty Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crusty Pound Cake Recipe

Name: Crusty Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco; 1 stick margarine; 3 c. sugar; 5 eggs; 3 1/4 c. plain flour; 1 1/4 c. plus 2 Tbsp. condensed milk; 1 1/2 tsp. vanilla; 1 tsp. lemon flavoring

Crusty Pound Cake – a delicious recipe with Crisco, margarine, sugar, eggs, flour, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco
1 stick margarine
3 c. sugar
5 eggs
3 1/4 c. plain flour
1 1/4 c. plus 2 Tbsp. condensed milk
1 1/2 tsp. vanilla
1 tsp. lemon flavoring

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Quick Info

Servings
4 servings
Calories
1637 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Crusty Pound Cake

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