How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never-Fail Pie Crust?

You need 6 ingredients. The key ingredients include: 1 egg, 1 Tbsp. vinegar, 3 c. flour, 5 Tbsp. water, and more.

Is Never-Fail Pie Crust suitable as baking & desserts?

Yes, Never-Fail Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never-Fail Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never-Fail Pie Crust Recipe

Name: Never-Fail Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 Tbsp. vinegar; 3 c. flour; 5 Tbsp. water; 1 1/4 c. shortening; 1 tsp. salt

Never-Fail Pie Crust – a delicious recipe with egg, vinegar, flour, water, shortening, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 Tbsp. vinegar
3 c. flour
5 Tbsp. water
1 1/4 c. shortening
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Never-Fail Pie Crust

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