The Simplest Cranberry-Apple Crumb Pie Recipe

Name: The Simplest Cranberry-Apple Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie shells, refrigerated; Filling; 2 cups fresh cranberries (picked over for stems); 2 large apples, peeled, quartered, cored, and thinly sliced crosswise; 2/3 cup sugar; 1 tablespoon fresh lemon juice; 1 1/2 cups all-purpose flour; Crumb Topping; 1/2 cup all-purpose flour; 1/2 cup sugar; 1/4 teaspoon ground cinnamon; 1/4 cup cold unsalted butter, cut into 1/4-inch pieces

Servings: persons

1 (9 inch) unbaked pie shells, refrigerated
Filling
2 cups fresh cranberries (picked over for stems)
2 large apples, peeled, quartered, cored, and thinly sliced crosswise
2/3 cup sugar
1 tablespoon fresh lemon juice
1 1/2 cups all-purpose flour
Crumb Topping
1/2 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon ground cinnamon
1/4 cup cold unsalted butter, cut into 1/4-inch pieces

1
Put the cranberries and apples in a large mixing bowl; stir to combine.
2
Stir in the sugar, lemon juice, and flour; set aside for 10 minutes.
3
Scrape the filling into the chilled pie crust; smooth the top with your hands.
4
Place pie on the center rack of a 400u00b0 oven; bake for 30 minutes.
5
While the pie is baking, make the topping--in a bowl, combine the flour, sugar, and cinnamon; add in the butter and rub it into the dry ingredients until the mixture resembles coarse crumbs; refrigerate until ready to use.
6
Take the pie out of the oven and lower oven temperature to 375u00b0.
7
Sprinkle the crumb topping over the filling and press gently to compact.
8
Return pie to oven--rotate pie so that the part that faced the back of the oven now faces the front (put a foil-lined baking sheet onto the rack below to catch any spills).
9
Bake for 25-30 minutes or until the topping is golden brown and the juices bubble thickly aroung the edge.
10
Put pie on a wire rack to cool for at least 1 hour before serving.

574

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 inch) unbaked pie shells, refrigerated, Filling, 2 cups fresh cranberries (picked over for stems), 2 large apples, peeled, quartered, cored, and thinly sliced crosswise, and more.

Yes, The Simplest Cranberry-Apple Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Simplest Cranberry-Apple Crumb Pie

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