Peanut Butter Chocolate Chip Banana Bread Recipe

Name: Peanut Butter Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ripe bananas, mashed; 1 cup sugar; 1 cup of packed light brown sugar; 1/2 cup margarine, 1 stick at room temperature; 1/4 cup Butter Flavor Crisco; 4 eggs; 1 tablespoon vanilla extract; 4 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cups chunky peanut butter; 1 (12 ounce) package mini chocolate chips

Servings: persons

6 ripe bananas, mashed
1 cup sugar
1 cup of packed light brown sugar
1/2 cup margarine, 1 stick at room temperature
1/4 cup Butter Flavor Crisco
4 eggs
1 tablespoon vanilla extract
4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups chunky peanut butter
1 (12 ounce) package mini chocolate chips

1
Preheat oven to 350u00b0F; spray three 4x8 loaf pans with non-stick spray.
2
In a small bowl, mash bananas; set aside.
3
In a medium bowl, mix together flour, baking powder, baking soda and salt; set aside.
4
In a large bowl, cream together margarine, Crisco and sugars. Beat in eggs and vanilla.
5
Slowly add flour mixture.
6
Add bananas and mix thoroughly.
7
Mix in chocolate chips by hand.
8
Pour half of the batter into the three pans. Add 1/2 cup of peanut butter per pan, evenly distributing over the top of the batter. Top with remaining batter and bake for 45-55 minutes.
9
Let cool in pans on wire racks for 15 minutes before removing. Then cool completely on wire racks.

1896

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ripe bananas, mashed, 1 cup sugar, 1 cup of packed light brown sugar, 1/2 cup margarine, 1 stick at room temperature, and more.

Yes, Peanut Butter Chocolate Chip Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Chip Banana Bread

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