Never Fail Peanut Brittle

1. 1

   Combine sugar, Karo, water, salt and peanuts in saucepan. Cook until temperature of 290u00b0 on a candy thermometer (hard crack).

2. 2

   Remove from heat and quickly stir in soda, vanilla and oleo.

3. 3

   Beat vigorously and spread on two greased cookie sheets. When cool enough to handle, stretch out to make as thin as possible; then break into pieces.

* Per serving · 4 servings · Values may vary.

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