Never Fail Pastry

1. 1

   In large bowl with fork, beat butter and sugar until creamy, then blend this mixture with soft shortening.

2. 2

   Combine flour and salt with fork; blend with butter mixture.

3. 3

   Gradually stir in water until mixture cleans sides of bowl.

4. 4

   On lightly floured surface, knead dough until just well mixed.

5. 5

   Chill.

6. 6

   Divide into thirds and roll out crusts.

7. 7

   Bake at 450u00b0 for 13 to 15 minutes or until golden brown.

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