How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Gingerbread?

You need 9 ingredients. The key ingredients include: 1 c. Grandma's molasses, 2 1/4 c. all-purpose flour, 1 c. boiling water, 2 Tbsp. sugar, and more.

Is Never Fail Gingerbread suitable as baking & desserts?

Yes, Never Fail Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never Fail Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Fail Gingerbread Recipe

Name: Never Fail Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Grandma's molasses; 2 1/4 c. all-purpose flour; 1 c. boiling water; 2 Tbsp. sugar; 1 egg; 1 stick butter or oleo; 1 tsp. soda; 1 tsp. ginger; 1 tsp. cinnamon

Never Fail Gingerbread – a delicious recipe with Grandma's molasses, all-purpose, boiling water, sugar, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Grandma's molasses
2 1/4 c. all-purpose flour
1 c. boiling water
2 Tbsp. sugar
1 egg
1 stick butter or oleo
1 tsp. soda
1 tsp. ginger
1 tsp. cinnamon

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Quick Info

Servings
4 servings
Calories
1293 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Never Fail Gingerbread

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