Never Fail Fudge

1. 1

   Mix sugar, milk, marshmallows, butter and salt in a heavy 2-quart saucepan.

2. 2

   Cook, stirring constantly over medium heat to a boil (mixture will be bubbling all over top).

3. 3

   When mixture first begins to boil set timer and continue to cook, stirring constantly for 5 more minutes.

4. 4

   Take off heat.

5. 5

   Stir in semi-sweet chocolate until completely melted.

6. 6

   Stir in nuts and vanilla.

7. 7

   Spread in a slightly buttered tray.

8. 8

   Cut into 30 pieces.

No additional tips available.