Never-Fail Fruit Mixture

1. 1

   Drain juice from mixed fruits and discard.

2. 2

   Drain juice from pineapple, but save to use. Mix fruits together in bowl.

3. 3

   Sprinkle pudding over fruit and fold in to blend.

4. 4

   Add half of pineapple juice.

5. 5

   Cover and refrigerate overnight.

6. 6

   Just before serving, add bananas, cut in chunks.

7. 7

   If it seems too thick, add more pineapple juice.

8. 8

   (I usually double the recipe and serve it in individual clear plastic 9-ounce cups.)

* Per serving · 4 servings · Values may vary.

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