Aunt Dot's Pecan Pie

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   ["Preheat oven to 350 degrees F with rack in the center position.", "Place unbaked pie crust into 9"" pie pan, crimp edges, set aside on a foil lined rimmed cookie sheet.", "Or use frozen prepared crust.", "In medium mixing bowl, cream butter and sugar.", "Add syrup, well-beaten eggs, salt and vanilla, mix well.", "Stir in chopped pecans.", "Pour mixture into pie shell.", "Scatter pecan halves over top of pie, or arrange in a pleasing design.", "Spoon a little of the filling over the pecan halves to glaze them.", "Place filled pie shell on cookie sheet into 350 degree preheated oven.", "Bake 30 minutes or until firm; protect edges of crust if necessary.", "Cool before slicing."]

* Per serving · 4 servings · Values may vary.

No additional tips available.