Cream Filled Cupcakes Recipe

Name: Cream Filled Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; 2 cups sugar; 1 teaspoon baking powder; ⅓ cup cocoa; ¼ teaspoon salt; 2 eggs; 1 cup oil; 1 cup buttermilk; 1 teaspoon vanilla; 1 cup hot water; ½ cup sugar; ⅓ cup milk; ⅔ cup Butter Flavor Crisco; ¼ teaspoon salt; 1 tablespoon water; 1 teaspoon vanilla; ½ cup powdered sugar; ¼ cup butter; ⅓ cup evaporated milk; 1 cup sugar; 1 teaspoon vanilla; 1 tablespoon cocoa powder

Servings: persons

2 ½ cups flour
2 cups sugar
1 teaspoon baking powder
⅓ cup cocoa
¼ teaspoon salt
2 eggs
1 cup oil
1 cup buttermilk
1 teaspoon vanilla
1 cup hot water
½ cup sugar
⅓ cup milk
⅔ cup Butter Flavor Crisco
¼ teaspoon salt
1 tablespoon water
1 teaspoon vanilla
½ cup powdered sugar
¼ cup butter
⅓ cup evaporated milk
1 cup sugar
1 teaspoon vanilla
1 tablespoon cocoa powder

1
Frosting: Melt butter first and add the rest of ingredients and.
2
stir.
3
Boil 1 minutes; cool.
4
Beat.
5
Sift dry ingredients into a large mixing bowl.
6
add eggs, oil buttermilk and vanilla.
7
Mix for 1 1/2 minutes.
8
Add baking powder to hot water.
9
Mix again.
10
Pour into muffin tins, filling 2/3 full.
11
Bake at 350 degrees for 20 minutes.
12
For Filling:Combine all the ingredients except the powdered sugar and beat for 5 minutes.
13
Cut out a piece of cake from top and insert the filling.
14
Push top back on.
15
For Frosting: Melt butter first and add the rest of ingredients and stir.
16
Boil 1 minutes; cool.
17
Beat.

2452

kcal

Calories

157

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 ½ cups flour, 2 cups sugar, 1 teaspoon baking powder, ⅓ cup cocoa, and more.

Yes, Cream Filled Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Filled Cupcakes

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