How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Egg Custard?

You need 7 ingredients. The key ingredients include: 1 c. milk, 1/8 tsp. salt, 2 to 3 eggs, vanilla, and more.

Is Never Fail Egg Custard suitable as baking & desserts?

Yes, Never Fail Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never Fail Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Fail Egg Custard Recipe

Name: Never Fail Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1/8 tsp. salt; 2 to 3 eggs; vanilla; 3 Tbsp. melted butter; 1 Tbsp. flour; 2/3 c. sugar

Never Fail Egg Custard – a delicious recipe with milk, salt, eggs, vanilla, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. milk
1/8 tsp. salt
2 to 3 eggs
vanilla
3 Tbsp. melted butter
1 Tbsp. flour
2/3 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Never Fail Egg Custard

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