Bake this irresistible Garden Vegetable Pie at home. Made with zucchini, tomatoes, onion and parmesan cheese. Easy step-by-step instructions included.
This Garden Vegetable Pie relies on simple, everyday ingredients such as zucchini, chopped, tomatoes, chopped, onion, chopped and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Garden Vegetable Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026