Never-Fail Dumplings

1. 1

   Mix flour, baking powder and salt.

2. 2

   Beat eggs with milk.

3. 3

   Mix liquid with dry ingredients.

4. 4

   Add cubed bread and mix again.

5. 5

   Let stand for 1/2 hour.

6. 6

   Make 2 balls and roll each in flour.

7. 7

   Place balls into boiling water and boil for 10 minutes.

8. 8

   Turn over and boil for 15 more minutes.

9. 9

   Cut one in half and check if done. When done, take out and slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.