How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Aunt'S Asian Pheasant?

You need 9 ingredients. The key ingredients include: 2 pheasants, disjointed, 1 lb bok choy or 1 lb Chinese cabbage, chopped in one inch pieces, 3 tablespoons fresh ginger, 4 ounces soy sauce, and more.

Is My Aunt'S Asian Pheasant suitable as general?

Yes, My Aunt'S Asian Pheasant falls under the General category and is a great choice for this type of meal.

How do I store leftover My Aunt'S Asian Pheasant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Aunt'S Asian Pheasant Recipe

Name: My Aunt'S Asian Pheasant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pheasants, disjointed; 1 lb bok choy or 1 lb Chinese cabbage, chopped in one inch pieces; 3 tablespoons fresh ginger; 4 ounces soy sauce; 6 ounces rice wine; 6 garlic cloves, minced; 2 tablespoons pepper; 4 ounces peanut oil; 3 ounces fermented black beans

My Aunt'S Asian Pheasant – a delicious recipe with pheasants, bok choy, fresh ginger, soy sauce, rice wine, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pheasants, disjointed
1 lb bok choy or 1 lb Chinese cabbage, chopped in one inch pieces
3 tablespoons fresh ginger
4 ounces soy sauce
6 ounces rice wine
6 garlic cloves, minced
2 tablespoons pepper
4 ounces peanut oil
3 ounces fermented black beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Aunt'S Asian Pheasant

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