Balsamic Green Beans

1. 1

   Place green beans in microwave safe dish with the butter. Cover and cook on high for five minutes.

2. 2

   Add vinegar and parmesan cheese. Cook on high five more minutes (covered).

3. 3

   Stir to make sure the beans are well coated with the vinegar mixture.

4. 4

   Serve and enjoy!

5. 5

   These would work well with fresh green beans too. You would just need to adjust the cooking time.

6. 6

   Ingredient amounts can be adjusted to suit your taste. I will sometimes increase the parmesan cheese and use 2 tablespoons of butter.

No additional tips available.