Never Fail Crisp Dill Pickles

1. 1

   Place

2. 2

   dill

3. 3

   and

4. 4

   garlic

5. 5

   on

6. 6

   bottom and proceed to put cucumbers into quart jar.

7. 7

   Put in the salt, sugar and vinegar; fill

8. 8

   with

9. 9

   tap

10. 10

    water so that cucumbers are covered.

11. 11

    Put jar caps

12. 12

    on

13. 13

    tight.

14. 14

    Place the filled jars in a preheated oven at 200u00b0

15. 15

    to

16. 16

    225u00b0 (depending on each individual oven) on a cookie sheet.

17. 17

    When almost all green is gone, remove from oven, cover with towel for a few minutes and then let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.