Rachael Ray's Meatloaf Muffins Recipe

Name: Rachael Ray's Meatloaf Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each egg (beaten with a splash of milk); 1 cup plain bread crumbs; 2 tbsp grill seasoning ( I used Montreal Steak Seasoning by McCormick); 1 cup favorit bbq sauce; 1/2 cup tomato salsa; 1 tbsp worcestershire sauce; 1 vegetable or extra virgin olive oil ( for greasing the muffin pan); 1 3/4 lb ground beef; 1 each medium onion (cut into chunks); 2 each ribs celery from heart ( cut into chunks); 1 each green bell pepper

Servings: persons

1 each egg (beaten with a splash of milk)
1 cup plain bread crumbs
2 tbsp grill seasoning ( I used Montreal Steak Seasoning by McCormick)
1 cup favorit bbq sauce
1/2 cup tomato salsa
1 tbsp worcestershire sauce
1 vegetable or extra virgin olive oil ( for greasing the muffin pan)
1 3/4 lb ground beef
1 each medium onion (cut into chunks)
2 each ribs celery from heart ( cut into chunks)
1 each green bell pepper

1
Preheat oven to 450F.
2
Put ground beef into a big bowl.
3
Put onion and celery into food processor.
4
Follow with the green pepper after you deseed it and cut it into chunks.
5
Pulse on finely chopped.
6
Add to bowl when done.
7
Add egg, bread crumbs, and grill seasoning to bowl.
8
Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl.
9
Pour half in meatloaf mixture and mix with clean hands.
10
Brush oil over the 12-muffin tin.
11
Use an ice cream scoop to help fill meat in each tin.
12
Top each meatloaf with a spoonfull or more of the bbq sauce.
13
Bake for 20 minutes.
14
Cut one open to make sure it's done.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each egg (beaten with a splash of milk), 1 cup plain bread crumbs, 2 tbsp grill seasoning ( I used Montreal Steak Seasoning by McCormick), 1 cup favorit bbq sauce, and more.

Yes, Rachael Ray's Meatloaf Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rachael Ray's Meatloaf Muffins

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