Rachael Ray's Meatloaf Muffins Recipe

Name: Rachael Ray's Meatloaf Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each egg (beaten with a splash of milk); 1 cup plain bread crumbs; 2 tbsp grill seasoning ( I used Montreal Steak Seasoning by McCormick); 1 cup favorit bbq sauce; 1/2 cup tomato salsa; 1 tbsp worcestershire sauce; 1 vegetable or extra virgin olive oil ( for greasing the muffin pan); 1 3/4 lb ground beef; 1 each medium onion (cut into chunks); 2 each ribs celery from heart ( cut into chunks); 1 each green bell pepper

Servings: persons

1 each egg (beaten with a splash of milk)
1 cup plain bread crumbs
2 tbsp grill seasoning ( I used Montreal Steak Seasoning by McCormick)
1 cup favorit bbq sauce
1/2 cup tomato salsa
1 tbsp worcestershire sauce
1 vegetable or extra virgin olive oil ( for greasing the muffin pan)
1 3/4 lb ground beef
1 each medium onion (cut into chunks)
2 each ribs celery from heart ( cut into chunks)
1 each green bell pepper

1
Preheat oven to 450F.
2
Put ground beef into a big bowl.
3
Put onion and celery into food processor.
4
Follow with the green pepper after you deseed it and cut it into chunks.
5
Pulse on finely chopped.
6
Add to bowl when done.
7
Add egg, bread crumbs, and grill seasoning to bowl.
8
Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl.
9
Pour half in meatloaf mixture and mix with clean hands.
10
Brush oil over the 12-muffin tin.
11
Use an ice cream scoop to help fill meat in each tin.
12
Top each meatloaf with a spoonfull or more of the bbq sauce.
13
Bake for 20 minutes.
14
Cut one open to make sure it's done.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each egg (beaten with a splash of milk), 1 cup plain bread crumbs, 2 tbsp grill seasoning ( I used Montreal Steak Seasoning by McCormick), 1 cup favorit bbq sauce, and more.

Yes, Rachael Ray's Meatloaf Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rachael Ray's Meatloaf Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions