Never Fail Cooked Rice

1. 1

   Measure rice exactly and put in a fine mesh wire strainer. Under cold running water, rub rice against the sides of strainer until water comes out clear.

2. 2

   Or put into a pan and wash with your hands changing water 4 times; drain.

3. 3

   Put water and salt in 1 to 2 quart saucepan.

4. 4

   Bring to a boil, add rice and bring to a boil for 1 minute and lower heat to medium-low.

5. 5

   Cover and cook 25 minutes. Don't lift lid to peek.

6. 6

   Use a plate if you don't have a lid. Remove from heat.

7. 7

   Lift lid and fluff with a fork.

8. 8

   Serve.

No additional tips available.