Never Fail Cinnamon Rolls

1. 1

   Scald milk with margarine, sugar and salt.

2. 2

   When cool, add yeast.

3. 3

   Beat eggs and add to milk mixture.

4. 4

   Add enough flour to make stiff dough (approximately 6 to 8 cups).

5. 5

   Let rise in bowl until light.

6. 6

   Roll out on floured board and spread with melted margarine, cinnamon and brown sugar.

7. 7

   Roll up dough and slice. Make slices about 1/2-inch thick.

8. 8

   Place on greased cookie sheet or large baking pan and let rise.

9. 9

   Bake at 350u00b0 until golden brown.

10. 10

    Frost rolls while still warm with thin powdered sugar frosting or sugar glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.