Never Fail Chocolate Pie

1. 1

   Beat egg yolks with half the sugar; add melted oleo.

2. 2

   Mix other half of sugar with cocoa and flour.

3. 3

   Add a little hot water (3 tablespoons) only enough to dissolve.

4. 4

   Put the two mixtures together and mix thoroughly.

5. 5

   Add milk and vanilla.

6. 6

   The mixture will seem thin.

7. 7

   Pour into unbaked 9-inch pie shell and bake until firm, about 30 minutes at 325u00b0.

8. 8

   Cool and cover with Redi Whip or meringue made from beating 3 egg whites until holds a peak.

9. 9

   Add 4 tablespoons white sugar and beat until firm.

10. 10

    Spread from outside edge to crust edge.

11. 11

    Brown lightly in oven for 15 minutes.

No additional tips available.