Stained Glass Candy

1. 1

   In heavy saucepan, mix sugar, Karo syrup and water.

2. 2

   Boil, stirring constantly, until 300u00b0 on candy thermometer.

3. 3

   Remove from heat.

4. 4

   Add flavoring of choice and a few drops of food coloring. Mix thoroughly and pour evenly into a pan of powdered sugar.

5. 5

   Keep mixture away from sides.

6. 6

   As mixture cools enough to handle, cut with scissors into small pieces, always working from the outside edges.

7. 7

   Thirty-eight ounces of Karo syrup makes 5 batches.

* Per serving · 4 servings · Values may vary.

No additional tips available.