Bread

1. 1

   Mix together water, salt, sugar, yeast and lard slowly; add the flour and mix.

2. 2

   Let raise until dough doubles in size.

3. 3

   Punch down; let rise again.

4. 4

   Punch down and put into bread pans.

5. 5

   Makes approximately 5 loaves of bread.

6. 6

   Bake at 350u00b0 approximately 20 to 25 minutes or until brown.

7. 7

   Bread should sound hollow on bottom when tapped if done.

* Per serving · 4 servings · Values may vary.

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