Never-Fail Chicken Noodle Soup Recipe

Name: Never-Fail Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts water; 1 (2 to 3 pound) whole fryer chicken; 1 large whole onion; 3 sprigs fresh rosemary; 1 pound baby carrots, minced; 6 stalks celery, minced; 1 clove garlic, minced; 1 tablespoon sea salt; 1 (12 ounce) package egg noodles; 1 (10 ounce) bag fresh spinach, chopped

Servings: persons

3 quarts water
1 (2 to 3 pound) whole fryer chicken
1 large whole onion
3 sprigs fresh rosemary
1 pound baby carrots, minced
6 stalks celery, minced
1 clove garlic, minced
1 tablespoon sea salt
1 (12 ounce) package egg noodles
1 (10 ounce) bag fresh spinach, chopped

1
Combine water, chicken, whole onion, and rosemary in a large stockpot; bring to a rolling boil and cook until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Remove stockpot from heat and allow chicken to cool until easily handled, about 15 minutes.
2
Remove chicken and onion from stockpot. Remove chicken meat from bones and chop or shred meat; discard carcass and skin. Chop onion if desired. Return chicken meat and onion to stockpot with water.
3
Mix carrots, celery, garlic, and sea salt with the chicken mixture; bring to a boil and cook until carrots and celery are tender, 10 to 15 minutes. Reduce heat to medium-low; add egg noodles and cook until noodles are cooked through but firm to the bite, about 5 minutes. Add spinach to soup and cook until wilted, 1 to 2 minutes.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 quarts water, 1 (2 to 3 pound) whole fryer chicken, 1 large whole onion, 3 sprigs fresh rosemary, and more.

Yes, Never-Fail Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Never-Fail Chicken Noodle Soup

How did you like this recipe?

Frequently Asked Questions