Simple Spring Cabbage & Bacon Soup Pasta

1. 1

   Cut the bacon into short strips, and slice the onion and garlic.

2. 2

   Cut the spring cabbage into bite-sized pieces.

3. 3

   Pour1 tablespoon of olive oil to a deep frying pan.

4. 4

   Add the garlic and red chili pepper, and cook until aromatic.

5. 5

   Add the onions and bacon and lightly cook.

6. 6

   Add 1000ml (5 cups) of water, the soup stock cube, and a pinch of salt, and bring to a boil.

7. 7

   Once it comes to a boil, skim off any scum.

8. 8

   Break the pasta in half and add to boiling water.

9. 9

   Add the spring cabbage one minute before the pasta finishes boiling.

10. 10

    Season with herb salts such as Krazy Salt.

11. 11

    Transfer to a serving plate, and if desired, top with coarsely ground black pepper and powdered cheese, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.