Never Fail Buns

1. 1

   Put shortening, salt and sugar in a large bowl.

2. 2

   Scald milk and pour over mixture.

3. 3

   Cool to lukewarm.

4. 4

   Meanwhile, combine water and the yeast; let stand 5 minutes.

5. 5

   Stir and add to cooled milk mixture.

6. 6

   Stir in egg.

7. 7

   Add flour and stir until thoroughly combined.

8. 8

   Cover bowl with greased wax paper and cleaned tea towel; let rise in warm place until doubled, about 1 hour.

9. 9

   Punch down; dust hands with flour and shape into buns.

10. 10

    Place on greased cookie sheet; let rise until almost doubled, 30 to 40 minutes. Bake at 375u00b0 for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

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