Grilled Sea Bass with Tomatoes and Herb Cream Sauce Recipe

Name: Grilled Sea Bass with Tomatoes and Herb Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons minced shallots; 4 tablespoons fresh lemon juice; 1 tablespoon white wine vinegar; 1 cup whipping cream; 2 teaspoons minced fresh thyme; 1 1/2 cups diced seeded plum tomatoes; 1/3 cup plus 1 tablespoon olive oil; 2 tablespoons minced fresh basil; 1 1/2 tablespoons minced fresh oregano; 1 1/2 tablespoons minced fresh tarragon; 4 6-ounce sea bass fillets

Servings: persons

4 tablespoons minced shallots
4 tablespoons fresh lemon juice
1 tablespoon white wine vinegar
1 cup whipping cream
2 teaspoons minced fresh thyme
1 1/2 cups diced seeded plum tomatoes
1/3 cup plus 1 tablespoon olive oil
2 tablespoons minced fresh basil
1 1/2 tablespoons minced fresh oregano
1 1/2 tablespoons minced fresh tarragon
4 6-ounce sea bass fillets

1
Combine 2 tablespoons shallots, 2 tablespoons lemon juice and vinegar in heavy small saucepan.
2
Boil until almost no liquid remains in saucepan, about 5 minutes.
3
Add cream and thyme; simmer until reduced to sauce consistency, about 6 minutes.
4
Season with salt and pepper.
5
(Can be made 6 hours ahead.
6
Cover; chill.)
7
Combine tomatoes, 1/3 cup oil, basil, oregano, tarragon, 2 tablespoons shallots and 2 tablespoons lemon juice in medium bowl.
8
Season with salt and pepper.
9
Cover and let stand 1 hour at room temperature.
10
Prepare barbecue or preheat broiler.
11
Brush fish with 1 tablespoon oil.
12
Sprinkle with salt and pepper.
13
Grill or broil fish until opaque in center, about 4 minutes per side.
14
Divide fish among plates.
15
Bring sauce to simmer; spoon around fish.
16
Top fish with tomato mixture; serve.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons minced shallots, 4 tablespoons fresh lemon juice, 1 tablespoon white wine vinegar, 1 cup whipping cream, and more.

Yes, Grilled Sea Bass with Tomatoes and Herb Cream Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sea Bass with Tomatoes and Herb Cream Sauce

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