Marinated Tomatoes

Name: Marinated Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. cherry tomatoes, halved; 1/3 cup olive oil; 1/4 cup red wine vinegar; 1 tsp. salt, optional; 1/4 tsp. pepper; 1 clove garlic, minced; 2 tsp. onion, finely chopped; 1 tsp. fresh; dried parsley, chopped; 1 tsp. fresh; dried basil, chopped

Eats Now Editorial Team · 186 kcal · General

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Marinated Tomatoes – a delicious recipe with cherry tomatoes, olive oil, red wine vinegar, salt, pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. cherry tomatoes, halved
1/3 cup olive oil
1/4 cup red wine vinegar
1 tsp. salt, optional
1/4 tsp. pepper
1 clove garlic, minced
2 tsp. onion, finely chopped
1 tsp. fresh
dried parsley, chopped
1 tsp. fresh
dried basil, chopped

1
Place tomatoes in bowl.
2
Mix remaining ingredients, thoroughly, and pour over tomatoes.
3
Cover and refrigerate for several hours.

186

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 qt. cherry tomatoes, halved, 1/3 cup olive oil, 1/4 cup red wine vinegar, 1 tsp. salt, optional, and more.

Yes, Marinated Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
186 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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