Never Fail Bread Dumplings

1. 1

   Mix egg and milk.

2. 2

   Add flour, baking powder, salt, and cubed bread which may be toasted.

3. 3

   Make 1 oblong dumpling about 8 inches.

4. 4

   Let rise for 1 hour under a covered dish.

5. 5

   Put in boiling water.

6. 6

   Boil 10 minutes in a covered pan.

7. 7

   Turn over; boil another 10 minutes, or a little less.

8. 8

   Remove from water.

9. 9

   Cut with a string or knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.