Hey Diddle Diddles Recipe

Name: Hey Diddle Diddles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ½ cup cocoa; ½ teaspoon baking soda; ½ cup sugar; ½ cup brown sugar; ½ cup margarine; ¼ cup peanut butter; 1 teaspoon vanilla; 1 egg; ¾ cup peanut butter; ¾ cup icing sugar

Servings: persons

1 ½ cups flour
½ cup cocoa
½ teaspoon baking soda
½ cup sugar
½ cup brown sugar
½ cup margarine
¼ cup peanut butter
1 teaspoon vanilla
1 egg
¾ cup peanut butter
¾ cup icing sugar

1
Cream the margarine, sugar and peanut butter well.
2
Beat in the egg and vanilla.
3
Stir in the baking soda, then the cocoa and flour.
4
Form this dough into 30 balls for regular sized cookies.
5
Combine the filling ingredients and form into 30 balls.
6
With floured hands, shape the chocolate ball around the peanut butter centers.
7
Place 2 inches apart on an ungreased cookie sheet.
8
If they are not totally covered that's ok.
9
Flatten slightly with the bottom of a drinking glass dipped in sugar.
10
Bake in a preheated oven 375 degrees for 7-9 minutes.
11
This makes chocolate cookies with soft peanut butter centers that taste like peanut butter cups!

869

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups flour, ½ cup cocoa, ½ teaspoon baking soda, ½ cup sugar, and more.

Yes, Hey Diddle Diddles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hey Diddle Diddles

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