Never Fail Bread Dressing Recipe

Name: Never Fail Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons butter; ½ cup celery, chopped; ¼ cup onion, chopped; ¼ cup pecans, chopped coarsely; ¼ teaspoon ground black pepper; 1 teaspoon rubbed sage; ½ teaspoon marjoram; 4 cups dry bread cubes; 1 egg; ½ cup chicken broth

Servings: persons

2 tablespoons butter
½ cup celery, chopped
¼ cup onion, chopped
¼ cup pecans, chopped coarsely
¼ teaspoon ground black pepper
1 teaspoon rubbed sage
½ teaspoon marjoram
4 cups dry bread cubes
1 egg
½ cup chicken broth

1
Melt butter over low medium heat.
2
Add celery and onions and saute until vegetables are soft, but not browned.
3
Add pecans,pepper, sage and marjoram.
4
Stir to combine and remove from heat.
5
Beat egg with chicken broth and pour over bread cubes.
6
Stir to combine and add butter mixture.
7
Fold together gently until well mixed.
8
Spoon dressing into a buttered casserole pan, cover, and bake at 375F for 35 minutes.
9
Uncover for last 10 minutes if you like a crisp top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, ½ cup celery, chopped, ¼ cup onion, chopped, ¼ cup pecans, chopped coarsely, and more.

Yes, Never Fail Bread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Never Fail Bread Dressing

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