How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never-Ever-Fail Meringue?

You need 7 ingredients. The key ingredients include: 1 tablespoon cornstarch, 2 tablespoons cold water, 1/2 cup boiling water, 1 teaspoon vanilla extract, and more.

Is Never-Ever-Fail Meringue suitable as baking & desserts?

Yes, Never-Ever-Fail Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never-Ever-Fail Meringue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never-Ever-Fail Meringue Recipe

Name: Never-Ever-Fail Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 2 tablespoons cold water; 1/2 cup boiling water; 1 teaspoon vanilla extract; 3 egg whites; 6 tablespoons white sugar; 1 pinch salt

Never-Ever-Fail Meringue – a delicious recipe with cornstarch, cold water, boiling water, vanilla, egg whites, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tablespoon cornstarch
2 tablespoons cold water
1/2 cup boiling water
1 teaspoon vanilla extract
3 egg whites
6 tablespoons white sugar
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Never-Ever-Fail Meringue

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