How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nevada Cauliflower Soup?

You need 12 ingredients. The key ingredients include: 1 head cauliflower, 1 lg. lemon, juice of, 2 tbsp. minced onion, 2 ribs of celery, minced, and more.

Is Nevada Cauliflower Soup suitable as soups & stews?

Yes, Nevada Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nevada Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nevada Cauliflower Soup Recipe

Name: Nevada Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 1 lg. lemon, juice of; 2 tbsp. minced onion; 2 ribs of celery, minced; 1/4 cup butter; 1/4 cup flour; 4 cups chicken broth; bouillon; 2 cups light cream, scalded; 1 dash nutmeg; 1 dash salt, to taste; Grated Parmesan cheese, to garnish

Warm up with this hearty Nevada Cauliflower Soup recipe. Made with cauliflower, lemon, onion and celery. Easy step-by-step instructions included.

This Nevada Cauliflower Soup relies on simple, everyday ingredients such as head cauliflower, lg. lemon, juice of, minced onion and ribs of celery, minced. It comes together quickly and makes 4 servings, at about 1004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Nevada Cauliflower Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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