How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Enchiliada'S?

You need 10 ingredients. The key ingredients include: 3 lb ground beef, cooked and drained, 1 large onion, chopped, 1 pkg Enchilada mix, 1 small can tomatoes sauce, and more.

Is Beef Enchiliada'S suitable as soups & stews?

Yes, Beef Enchiliada'S falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Enchiliada'S?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiliada'S Recipe

Name: Beef Enchiliada'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb ground beef, cooked and drained; 1 large onion, chopped; 1 pkg Enchilada mix; 1 small can tomatoes sauce; 3 large potatoes, microwave until firm and peel; 1 can whole kernel corn; 1 c cheddar cheese, shredded for mixture; 2 pkg flour tortilla; 2 can Enchilada sauce, mild; 2 c cheddar cheese, shredded

Warm up with this hearty Beef Enchiliada'S recipe. Made with ground beef, onion, Enchilada mix and tomatoes sauce. Easy step-by-step instructions included.

This Beef Enchiliada'S relies on simple, everyday ingredients such as large onion, chopped, enchilada mix, small can tomatoes sauce and whole kernel corn. It comes together quickly and makes 4 servings, at about 2108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2108

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef Enchiliada'S

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions