How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nevada Annie's Cowboy Chili?

You need 15 ingredients. The key ingredients include: 1/2 cup lard, 3 each onions chopped, 2 each sweet red bell peppers, 2 each celery stalks chopped, and more.

Is Nevada Annie's Cowboy Chili suitable as soups & stews?

Yes, Nevada Annie's Cowboy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nevada Annie's Cowboy Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nevada Annie's Cowboy Chili Recipe

Name: Nevada Annie's Cowboy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lard; 3 each onions chopped; 2 each sweet red bell peppers; 2 each celery stalks chopped; 1 tablespoon jalapeno pepper pickled; 8 pounds beef chuck ground; 2 cans tomatoes; 1 can tomato sauce; 1 can tomato paste; 8 tablespoons red hot chili pepper, dried ground; 4 tablespoons red hot chili pepper, dried ground; 2 teaspoons cumin ground; 3 each bay leaves; 1 tablespoon red hot pepper sauce; 4 ounces beer

Warm up with this hearty Nevada Annie's Cowboy Chili recipe. Made with lard, onions, sweet red bell peppers and celery. Easy step-by-step instructions i…

This Nevada Annie's Cowboy Chili relies on simple, everyday ingredients such as lard, each onions chopped, each sweet red bell peppers and each celery stalks chopped. It comes together quickly and makes 4 servings, at about 2419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2419

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nevada Annie's Cowboy Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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