Nevada Annie's Cowboy Chili Recipe

Name: Nevada Annie's Cowboy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lard; 3 each onions chopped; 2 each sweet red bell peppers; 2 each celery stalks chopped; 1 tablespoon jalapeno pepper pickled; 8 pounds beef chuck ground; 2 cans tomatoes; 1 can tomato sauce; 1 can tomato paste; 8 tablespoons red hot chili pepper, dried ground; 4 tablespoons red hot chili pepper, dried ground; 2 teaspoons cumin ground; 3 each bay leaves; 1 tablespoon red hot pepper sauce; 4 ounces beer

Servings: persons

1/2 cup lard
3 each onions chopped
2 each sweet red bell peppers
2 each celery stalks chopped
1 tablespoon jalapeno pepper pickled
8 pounds beef chuck ground
2 cans tomatoes
1 can tomato sauce
1 can tomato paste
8 tablespoons red hot chili pepper, dried ground
4 tablespoons red hot chili pepper, dried ground
2 teaspoons cumin ground
3 each bay leaves
1 tablespoon red hot pepper sauce
4 ounces beer

1
Heat the lard in a large heavy pot over medium-high heat.
2
Add the onions, peppers, celery, and jalapenos.
3
Cook, stirring, until the onions are translucent.
4
Add the meat to the pot.
5
Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
6
Stir in the remaining ingredients with enough water to cover.
7
Bring to a boil, then lower the heat and simmer, uncovered, for 3 hours.
8
Stir often.
9
Taste and adjust seasonings.

2419

kcal

Calories

155

Fat

Carbs

243

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup lard, 3 each onions chopped, 2 each sweet red bell peppers, 2 each celery stalks chopped, and more.

Yes, Nevada Annie's Cowboy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nevada Annie's Cowboy Chili

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