Neva Tee'S Carrot Cake Recipe

Name: Neva Tee'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup vegetable oil (such as Crisco); 4 eggs; 2 teaspoons vanilla, divided; 2 cups self-rising flour; 1 teaspoon baking soda; 2 teaspoons cinnamon; 3 cups grated carrots; 3 1/2 cups confectioners' sugar; 1 stick of butter, room temperature; 1 cup chopped pecans; 8 ounces cream cheese, room temperature

Servings: persons

2 cups sugar
1 cup vegetable oil (such as Crisco)
4 eggs
2 teaspoons vanilla, divided
2 cups self-rising flour
1 teaspoon baking soda
2 teaspoons cinnamon
3 cups grated carrots
3 1/2 cups confectioners' sugar
1 stick of butter, room temperature
1 cup chopped pecans
8 ounces cream cheese, room temperature

1
Line 3 round 8-inch cake pans with parchment paper and heat the oven to 350*F. Add sugar, oil, eggs, and 1 teaspoon vanilla to a bowl. Beat well.
2
In a separate bowl, combine the flour, baking soda, and cinnamon. Add slowly to the sugar/oil mixture, stirring to incorporate.
3
Fold in the carrots. Divide among 3 prepared pans.
4
Bake for 30 minutes. Once cake passes the toothpick test, remove from oven and cool on wire racks.
5
For the filling/frosting, use an electric mixer to mix the confectioners' sugar, butter, remaining 1 teaspoon vanilla, and cream cheese on medium-high speed until smooth. Turn off mixer. Add chopped pecans and mix on medium-low speed until nuts are incorporated. Refrain from eating all of it with a spoon. Spread between layers and on the side and top of cake once the cake has cooled completely.

2628

kcal

Calories

132

Fat

348

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups sugar, 1 cup vegetable oil (such as Crisco), 4 eggs, 2 teaspoons vanilla, divided, and more.

Yes, Neva Tee'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Neva Tee'S Carrot Cake

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