Neutral - A&B Method - Mushrooms St. Tropez & Rice

Name: Neutral - A&B Method - Mushrooms St. Tropez & Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb mushroom; 1 tablespoon butter; 1 tablespoon lemon juice; sea salt, to taste; garlic salt, to taste; soy sauce, to taste; 4 -6 egg yolks; 1 bunch celery, chopped; 1 cup brown rice (uncooked); 4 cups lettuce or 4 cups other greens, chopped; 1 tomatoes, quartered; 1 medium onion, quartered; ½ cup sliced green olives or ½ cup black olives; ½ cup walnuts, chopped; 1 tablespoon olive oil; vinegar, to taste; 1 teaspoon dried basil or 2 teaspoons fresh basil; 1 teaspoon dried oregano or 2 teaspoons fresh oregano; sea salt, to taste; cayenne pepper, to taste; ground black pepper, to taste

Servings: persons

12 lb mushroom
1 tablespoon butter
1 tablespoon lemon juice
sea salt, to taste
garlic salt, to taste
soy sauce, to taste
4 -6 egg yolks
1 bunch celery, chopped
1 cup brown rice (uncooked)
4 cups lettuce or 4 cups other greens, chopped
1 tomatoes, quartered
1 medium onion, quartered
½ cup sliced green olives or ½ cup black olives
½ cup walnuts, chopped
1 tablespoon olive oil
vinegar, to taste
1 teaspoon dried basil or 2 teaspoons fresh basil
1 teaspoon dried oregano or 2 teaspoons fresh oregano
sea salt, to taste
cayenne pepper, to taste
ground black pepper, to taste

1
MUSHROOMS ST.
2
TROPEZ COOKING DIRECTIONS: Wash the mushrooms and cut ends off the stems.
3
Cut mushrooms into slices.
4
In a medium saucepan, over medium heat, melt butter.
5
Add the mushrooms, tossing lightly until soft.
6
Add soy sauce.
7
In small bowl, beat egg yolks.
8
Pour over mushrooms.
9
Cook for four minutes.
10
Season to taste.
11
Sprinkle parsley over mushrooms, serve with rice salad.
12
RICE SALAD COOKING DIRECTIONS:.
13
cook the rice.
14
(Usually you would use twice as much water as the recipe calls for rice, so one cup rice would be cooked in two cups water, however, brown rice may need a bit more water, like a tablespoon or two).
15
Let stand until cool enough to refrigerate.
16
Refrigerate rice for one hour.
17
Add lettuce, tomato, onion, olives, walnuts, olive oil, vinegar, basil and oregano.
18
Season to taste.
19
Mix well.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 12 lb mushroom, 1 tablespoon butter, 1 tablespoon lemon juice, sea salt, to taste, and more.

Yes, Neutral - A&B Method - Mushrooms St. Tropez & Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Neutral - A&B Method - Mushrooms St. Tropez & Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions