How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 8 ingredients. The key ingredients include: 1 can garbanzo beans, 1 can cut green beans, 1 can dark red kidney beans, 1 onion (medium to large), chopped or sliced, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can garbanzo beans; 1 can cut green beans; 1 can dark red kidney beans; 1 onion (medium to large), chopped or sliced; 1 green (medium to large), chopped; 1 c. Crisco oil; 1 c. vinegar; 3/4 c. sugar

Bean Salad – a delicious recipe with garbanzo beans, green beans, dark red kidney beans, onion, green, Crisco oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can garbanzo beans
1 can cut green beans
1 can dark red kidney beans
1 onion (medium to large), chopped or sliced
1 green (medium to large), chopped
1 c. Crisco oil
1 c. vinegar
3/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1010 kcal
Category
Salads

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