How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy'S Turkey Salad?

You need 11 ingredients. The key ingredients include: 2 to 3 c. cooked turkey breast, cubed, 1 1/2 c. fresh mushrooms, sliced, 1 small bunch white grapes, halved, 1 can mandarin orange slices, and more.

Is Nancy'S Turkey Salad suitable as salads?

Yes, Nancy'S Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Nancy'S Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nancy'S Turkey Salad Recipe

Name: Nancy'S Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. cooked turkey breast, cubed; 1 1/2 c. fresh mushrooms, sliced; 1 small bunch white grapes, halved; 1 can mandarin orange slices; 1 to 1 1/2 c. pecan halves; 1 can water chestnuts, sliced; 2 or 3 stalks celery, chopped; salt to taste; pepper to taste; 1 packet powdered chicken broth; Miracle Whip salad dressing

Fresh, crisp and full of flavor — this Nancy'S Turkey Salad is a must-try. Made with turkey breast, fresh mushrooms, white grapes and orange slices. Eas…

This Nancy'S Turkey Salad relies on simple, everyday ingredients such as fresh mushrooms, sliced, mandarin orange slices, to 1 1/2 c. pecan halves and water chestnuts, sliced. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nancy'S Turkey Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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